The Weird Bugs Continue

Ok, Entomologists: Tell me what this thing is.




I found him on a window screen. He's been hanging out all day. Beetle? Cricket?
*edit 9/14/15 It is NOT a beetle, it is a true bug, by the name of Leptoglossus zonatus, or Leaf-Footed Bug. This guy has probably been eating all my fruiting vegetables. Next time I see one, it's toast.

The Western Spotted Cucumber Beetles are all over my garden, I find them in every crop, on every flower. So far they haven't done enough damage to any one thing that we can't harvest some of it. But honestly, they are everywhere, and I've never had them before. Hopefully my deep mulch plan (with chicken coop litter) will help to deter them next year. They apparently overwinter in the soil. Argh.


But I continue to see good bugs on everything too -native bees, most notably the huge Carpenter Bees on all the flowers each morning. We checked our honeybee hive today and they look great - a little bit of brood, a lot of honey - plenty for winter, I think. This is really good news. Now if they can just fight off (or avoid entirely) varroa mites, we may have a strong overwintering hive. I've decided not to use chemicals to treat any varroa seen or unseen. I'm convinced now that I have to let the strong survive without help, and evolutionarily, the weak ones shouldn't survive. The bees just have to figure it out themselves. It's heartbreaking but that's the way I think it should go down. I know plenty of people would disagree with this assessment. However I'm confident in my decision, and I'll let you know how it plays out here in the next few months.

I continue to see lots of spiders, and lots of monarch butterflies. Today I found a scrap of monarch Gulf Fritillary wing on the garden paths. It's really beautiful, and nice to have a chance to study it close up.

front

back - hard to see in this light, but those white
patches are silvery and glittery

The first section of buckwheat cover crop has flowered and it sure is pretty - in a couple of days I'll need to chop it down so it doesn't set seed. I'll let it compost in place. I've been reading an awful lot about cover crops and growing all your own compost materials rather than importing outside materials. For instance, I don't know exactly the history of any compost I order in bulk, nor do I know the exact history of even the horse manure I pick up each year. Who's to say the horses didn't eat herbicide-treated hay? In that case, you'd have herbicide-treated manure, which can do a bad number on your crops. I've had a lot of trouble with crops this year, most notably tomatoes and pumpkins, both of whom are planted in (forgive me) a shitload of horse manure-amended soil. In fact the cucumbers haven't done that well, and I've had problems with other crops too. So who knows? If I grow all my own carbon materials here in the garden, I'll have everything I need to make plenty of compost. I already have quite a bit, the compost just takes so long to break down. I guess I need to be better about turning and watering it. Or build a compost pile directly on a raised bed that is fallow, then start a new one when that is high enough... Gosh it just takes so much planning. Even getting a cover crop in takes a lot of planning, because I can grow veg in the beds year-round. If we had a cold winter here, I could plant a cover crop in the fall and let it winterkill, then the beds would be all ready come spring. Oh well. There's drawbacks and benefits to gardening any place, I guess. But the benefits to using cover crops are very clear in numerous ways - they definitely provide stacking functions (a permaculture premise) as they do more than one job. Feed pollinators, improve soil tilth, provide compost material, prevent soil erosion, feed microorganisms in the soil - lots of good stuff.



I do have to say, my honeybees pretty much leave the buckwheat alone, just as they did last year. I'm not sure if I'm planting the wrong kind to attract honeybees or what. There are lots of native pollinators on it, which is great - I was just hoping to provide some forage for my bees, as well. I may try something different next summer. The only thing is, buckwheat is good for hot dry weather and fast growing, and there aren't too many other cover crops that fit that bill.

I did see some honeybees up in the open space last week, which is only a mile from our house, so it's very likely that they are our bees (although I do know one other beekeeper in my area). The tarweed (Hemizonia congesta) is prolific right now, up in the hills.


As you can see, that's about the only living thing up there at the moment, other than native trees.

Here's another interesting thing I found this week walking with Joe:


Sorry the light is wrong on this picture, but the turkeys are everywhere, as usual. I wish I could try to catch one for Thanksgiving dinner. I wonder if we'd be allowed to? And then of course how would you do that without a weapon? I haven't the foggiest. Joe the dog just looks at them and yawns, so he's no help.

I harvested beans, tomatoes, peppers (both hot and sweet), cantaloupe, cucumbers, and herbs today from the garden. Three beds are full of ripening pumpkins (mostly the mini variety at this point, though I planted three different sizes), one bed is holding basil and buckwheat, one has cucumbers and buckwheat, one has cantaloupe, another one has just buckwheat, three have tomatoes, one has all the peppers, one has winter squashes, one has beans, and one has the sweet potatoes, which are going nuts. I'm looking forward to winter crops, even though we're nowhere near ready to plant them yet. We've got at least a month of hot weather in front of us. Early November will be our time to get the floating row covers ready and plant overwintering crops.

First Cantaloupe!

Back in June, as soon as I harvested the shallots, I started Cantaloupe seeds in that bed; this is an heirloom variety called Organic Tuscan Melon "Melone Retato Degli Ortolano" - pretty fancy name, no? It took a while for the vines to take off, but eventually they did, covering their bed and everything around it, as melons do.


Today I was out checking on the vines, and as I looked at one of the melons closely, it came off in my hand, the most perfect indication that it was ripe! I promptly brought it in and sliced it open, then ate a piece. Oh, yum.



I wish the computer had smell-o-vision because this melon smells heavenly. It's small, but it's lovely.

The vines are loaded with more fruit, so hopefully we'll have lots of cantaloupe for the next month or so. The kids don't really like it, so Tom and I (and my folks; this is my dad's favorite fruit, I think!) will have to just take a hit for the team and eat it all ourselves. Oh, darn.



The bees love the cantaloupe blossoms, as well, so it's a win-win.

Drat, I just missed the bee that was buried in here
The bees are also very busy in all the other flowers that are blooming. It was 105 again today. I think the old adage is "make hay while the sun shines' and the bees are certainly gathering nectar while they can. It's fun to just hang out in the pollination gardens and see all the activity.

Amaranth

California Sunflowers

Sunflower "Royal Flush"

Zinnia, I think "Polar Bear"
One last note about the Cantaloupes - they are providing fruit when all the other fruits in our garden are done, although I did get a few unexpected strawberries off the vines when I was over in that section of the garden. Oh yeah and the apple tree is making a second set of fruit, but that's a new thing and I can't expect that every year. Oh gosh I also forgot the figs! But that's a small tree and we won't get much this year. So yeah, the melon is welcome here in September. Nice to have some sweet stuff in our eat-from-the-garden meals.


Mantids

Today, I saw two Praying Mantids in the garden.

One on the Tithonia....

... and one on the Strawberries.
These look like two different species to me, or maybe a male and a female of the same species. I did some research and there are many different kinds, most of them non-native. But I couldn't determine which these were. I learned that they eat the bad bugs, yes, but they also eat the good bugs, like my honeybees! and butterflies. They do not discriminate, making them not-so-great for targeted biological pest control. However I still like to have them in the garden and since I have between 20-40 thousand honeybees, I suppose they can take one or two. Autumn is mating time for the mantids, so that must be why I'm seeing them now.

I also picked our first two figs, yum.

'Panache' fig
And I picked a bunch of Delicata squash. I guess they'll join the potatoes in our bedroom, the coolest room of the house. I can't do much about providing high humidity, though.


It won't be long before Butternut squash and sweet potatoes join the stash.

I forgot to show you a gift I was given last week at our Ceilidh. My friend Leslie ("Stitches," as she is known at camp) made my hen-pecked chicken an apron. Isn't it cute?


You snap it under the wings and it lays snug on the back, to prevent the other chickens from pecking the bird. Unfortunately, I've had no luck getting it on Tonks, despite several tries. The chickens (all except Molly) really don't like being handled and think I'm pretty scary. This bothers me a little because soon we are planning to make a sort of chicken tractor to place in the garden in different spots so the hens can have field trips and eat bugs etc. But how are we going to get them into the tractor? Hm. Thinking we'll have to build some sort of carrier, too, and bribe them with greens to get them inside. Oy. Oh well, that's a project for another weekend. Thank you Leslie! I'll keep trying to get the apron on.

Speaking of the Ceilidh, I keep forgetting to remark how fun it was. We had homemade pizza on the grill with a sauce from the garden and Tom's homemade cheese; our guests brought a lot of yummy side dishes, and Mom and Dad brought the crank ice-cream maker and everyone took a turn making our dessert. It was fun to be with neighbors and friends on a hot summer night.

And hot it will continue this week, with temperatures well over a hundred predicted for the next four days, sigh. It's hard to remember that 'winter is coming!' (Thanks, G.O.T.)

A Weekend (mostly) in the Kitchen

Tom and I spent most of the weekend working through the produce available in the garden. We eat something fresh every day (often more than once), but we have more than we can eat and we don't want it to go to waste. Frankly I wish we had more tomatoes to preserve, but meanwhile I'm preserving all the extras I have. Today I made a couple of quarts of crushed tomatoes. This is a messy job, and rather than just showing you the beautiful result, I wanted you to see the spattered counters, the many pots on the stove, in short not just the product but the process.

most of my drought-starved tomatoes are tiny,
which makes for a lot of fiddly cutting. Note that I
have to use a pasta fork as a slotted spoon, because
I broke my slotted spoon.

blanched tomatoes, waiting in ice to be peeled
a juice-splattered counter; one bowl of peelings and seeds
for the chickens, one bowl of tomato 'meat'

canning uses a lot of pots and a lot of water; we save it all
and take it out to the yard and water potted plants
The end product is indeed beautiful
I also took down the hot peppers that the kids and I strung about a month ago. They've been hanging on the canning shelf ever since; some of the serranos turned red, some of the padrons turned orange, and everything is drier - however not everything is dry enough, and when I put it in the blender, I don't want to make a paste, I want to make pepper flakes. So I spread it all out to dry on a towel outside, and that should take care of any lingering moisture.



Pretty, aren't they?

Tom worked on making homemade cultured butter. Last night he warmed cream on the stove, added mesophilic culture, then let it sit on the counter overnight. This morning it was the consistency of yogurt and he put it in the fridge.

At night after it was in the fridge all day

Tonight he churned the cream in our food processor. It was fun to watch it go from thick cream to butter + buttermilk.





This buttermilk will be used for pancakes tomorrow morning.

Tom also pickled jalepenos....



... a process which made us sneeze and cough, no matter where we were in the house, for a couple of hours.

I picked yet another huge batch of basil, put some in the chicken's nesting boxes, and made the rest into pesto. We have more pesto than we'll ever eat (I think) in the freezer.



There's still plenty of basil in the garden, which I think I will now let bloom for the bees. We have basil in several places so there's enough for random tomato dishes (we use a lot of fresh basil in tomato salads and sauce).

Speaking of flowering, the buckwheat cover crop I put in a few weeks ago is starting to bud.


And we're starting to get mini-pumpkins forming!


Although remember when I sprayed a vinegar solution on the leaves to kill the powdery mildew? Well, I killed the mildew. I also killed the leaves.

oops.
The cantaloupes look closer to harvest...


And some of the sunflowers are finally opening.

Chocolate Cherry Sunflower
Since we've got the day free tomorrow, I've got lots of projects lined up. I need to rake the chicken coop, turn the compost, cut the water sprouts off the apple tree, pull out the watermelon vines and sow buckwheat in that bed, and harvest green beans (an every-other-day chore). Oh yes and look for cucumbers hiding under leaves. And maybe trim up some unwieldy plants. Glorious!