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Poppy Corners Farm

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Walnut Creek, California
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An Eco-Friendly Holiday

December 2, 2016 Elizabeth Boegel
California Buckeyes in a dry creek in Briones Open Space 

California Buckeyes in a dry creek in Briones Open Space 

I've been thinking about how to make our Christmas more earth friendly. We're not exactly riotous consumers, buying a bunch of stuff we don't need, and we're thrifty at home, but I still think we can do better in some areas. For instance: Which tree is better, a fresh-cut real tree or a fake one that you can re-use? Are there organic Christmas tree farms? Is there a better, less wasteful option for wrapping gifts? Can you purchase recycled cards? 

CHRISTMAS TREES: Let's tackle this question first. For this one, I turned to Nature Conservancy, who spelled it out clearly: Real trees are better for the environment than fake, and there are lots of reasons why. Fake trees are often made in China and then shipped here - two strikes against them, because it's not a local product, and it takes a lot of energy to get the trees here (and also, not a rabbit hole I wanted to go down, but there is some suspicion about the wellbeing of factory workers in China). Also there is some evidence that damaging invasive species are being found in overseas fake trees. Studies seem to show that most folks use a fake tree for 3-5 years before trashing it, because it looks so bad after storage, and there's nowhere to put those trees but in the landfill. However if you already own a fake tree, the best thing to do is to store it carefully and use it for as long as you possibly can (Nature Conservancy says to use it at least ten years). 

Alternatively, a real tree, while growing, provides absorption of carbon out of the atmosphere, and there is an awful lot of acreage sunk into Christmas tree farms, which provides an awful lot of carbon absorption! In cut-your-own farms, there are 1-3 seedlings growing to replace every tree cut down. Also, a cut-your-own farm is eminently local. And, the tree can be composted in your yard afterward, or chipped for mulch, since you know its origin. If you buy an already-cut tree, try to find as local a source as you can. Here in CA, most of our cut trees come from Oregon and Washington, which is ok, but not great as they still have to be trucked here and may harbor invasive species from those other regions. So if you buy a cut tree, the best thing to do with it after Christmas is let your local company pick it up and use it in city-or-county-wide composting programs. I assume that most places have a special pick-up for trees that goes directly to these composting programs, but if that's not available in your area, you're going to have to research a better option than just throwing it in the landfill.

If you have the space and inclination, a live, growing tree would be your best bet. It's especially fun for children to have a tree in their yard that started out as their holiday tree. When our kids were born, we bought a live tree on each of their first Christmases, and planted it, and always told them it was 'their tree.' The downside to this practice is that folks move. We did, and the kids have totally forgotten about their trees. However, every so often, we drive by the old house and look to see how much they've grown!

As for organic Christmas tree farms, there's a great resource HERE. The options are, sadly, few. 

GIFT WRAP: When I was in my early 20's, I worked at a Mail Boxes Etc store in Lafayette CA (they've all converted, now, to UPS stores). One of the services we provided was gift wrap, and a surprising number of people came to us for this. Christmastime was extremely busy - there were many well-to-do ladies who went shopping, bought all their gifts, and then brought the piles to us, to gift wrap and ship for them. I kind of hated Christmas in those years because the lines were often out the door and our hands ached from making bows, and our fingers had all kinds of cuts from the ribbons. Ouch! But one thing that did for me was make me appreciate a well-wrapped gift. I like thick, heavy paper for wrapping (it makes crisp corners), and for many years I made large, extravagant bows (still do, sometimes). But in the last few years I've been looking for less wasteful ways of making a package look pretty. Most inexpensive wrapping paper rips too easily and has kooky patterns, and while I like hemp cord for bows, it's so thin, it sort of disappears on the package. I haven't found any reasonable alternative. 

One way of wrapping a package in a completely eco-friendly way is to do so with fabric, which you can reuse year after year. But honestly, I don't have a place to keep a pile of fabric through the whole year - our house is the size of a cabin and our garage is already full-to-bursting with things we absolutely need and use every day. 

So I turned to recycled paper, and I found a lot of options.

Wrappily makes paper out of recycled newsprint, and if you look through all of their patterns, there are some really pretty ones.

Bambeco is a very sustainable company, and they sell all kinds of products made in the kindest possible way. 

For something really elegant, check out For the Earth, which makes thick paper from plant fibers that can be reused many times, and also papers that are embedded with seeds for planting after using. 

Fishlips uses 100% recycled chlorine-free paper, and soy ink. This means it can be composted after ripping it off your gift!

For ribbon, the choices are simply not as abundant. You could go with the aforementioned hemp twine, but I think I might buy some recycled yarn from Darn Good Yarn, which has some really beautiful choices. Or I might look for a local yarn made from local sheep, and colored using natural dyes. Dying yard is something I've always wanted to try. 

RECYCLED CARDS: Almost every major company offers a recycled option, but I really like this company, Paper Culture, because they plant a tree for every order they receive. I so wished I had found this company before we made our holiday cards this year. I will certainly remember them for next year!

I hope all this information helps you plan your holiday in a way that doesn't hurt our environment. I'm also thinking about ways to decorate using only natural items that I've found or manipulated (such as using dried citrus slices for decorating). I'd love to hear your ideas, too!

Tags learning
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Giving Tuesday

November 29, 2016 Elizabeth Boegel

I'm not sure how I feel about all these 'named' buying days. "Black Friday," "Cyber Monday;" both of these are occasions I can easily opt out of. But today is "Giving Tuesday," and while it seems to me that it's a sad state of affairs if we're not giving the whole year 'round, I'm also glad that the whole country gets this reminder to be generous. So where are you giving today? We give regularly to various local community organizations and schools, but I also support programs that help to restore native plants and open spaces. Today I decided to support a new (to me) organization called The Pollinator Partnership. As a beekeeper and a lover of native pollinators, I am concerned about the growing lack of habitat for insects, as well as the overuse of pesticides and herbicides that are really affecting their populations. This is an organization that does good work, through education, research, and conservation. 

There are so many worthy places to donate your hard-earned money, and we can never contribute to all of them. But I hope you'll pick a cause that's close to your heart and give a little something. Wouldn't it be amazing if donations today exceeded amount spent on Black Friday or Cyber Monday? What a statement that would be.

I'm procrastinating a little this morning, because it's cold outside - it was 35 degrees overnight. But I need to get out there and pull out the tomato vines. They're just taking up space at this point, space that I intend to fill with Brussels Sprouts and Asian Braising Greens. A very close family friend asked me, "What can I plant in my raised beds right now?" which is a question I love, because it means he's inspired to get out there and have a winter garden! It's easy to do in parts of Northern CA, and where he lives (about 10 miles from me), it rarely frosts, so he doesn't have to worry about row covers. And, if he plants the right things, they'll be even tastier in winter. I told him to get started on greens - spinach, kale, arugula, and chard. They can be started from seedlings or seeds, just be prepared for them to take longer to germinate and/or grow.

The lovely thing about the hardier greens like kale is that you can harvest the outer leaves every other day, and the plant will produce new ones. So just a few plants will keep you in fresh produce for many months. You could also plant beets, turnips, and carrots now for an early spring harvest. And planting garlic is super easy - just buy an organic bulb from any store and break it in to cloves, then plant them. Cover with some straw or leaves and leave them all winter. In May or June you'll have a harvest. (This bears repeating - buy an organic clove. Conventional are often sprayed, like potatoes, to keep them from sprouting.)

Ok, enough procrastinating! Time to get out in that chilly sunshine and get some work done. Hope you all have a lovely day!

Tags flower garden, bees, bee plants, vegetable garden
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Weekly Walkthrough: More Winterizing of the Garden, and Our Trip to the Oyster Farm

November 26, 2016 Elizabeth Boegel

Happy Thanksgiving! We are grateful for you, our readers. Writing this blog (and now making videos) has been such a fun thing for Tom and I to do. It gives our gardening another level of purpose and helps us feel as though we are connecting with like-minded people. As always, thank you for reading, subscribing, and commenting!

Tonight we had a fabulous meal of homemade ravioli stuffed with handmade ricotta and herbs from our garden; it was sauced with the roasted tomato puree I canned this summer, with some added garlic from our garden. This kind of meal is just as tasty as any from a fancy farm-to-fork restaurant, and we are reminded that while going out to eat is fun (and has the added bonus of no clean up!), anyone can eat deliciously, locally, and sustainably if they are willing to grow some of their own food and learn how to cook it well.

Here's this week's Walkthrough. Come along with us as we drive over the San Francisco Bay and into Marin County, through Land Trust acreage, through ranches and farms, all the way to Tomales Bay. 

Tags video, learning, vegetable garden
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#OptOutside

November 22, 2016 Elizabeth Boegel

Are you one of those folks who enjoys shopping? How about shopping on Black Friday? I must say, I can't relate. There must be a shopping gene that I didn't get. I hate to shop, and the thought of going to a store on the Friday after Thanksgiving, with all those crowds (personal space, please!) and parking issues... I realize that for some of you, it's exciting. For me, it's like a nightmare.

So I love what REI started last year on Black Friday. They decided to close their stores and online shopping, and pay their employees to go outside for the day. It was so popular that it has become somewhat of a movement, and here in California, the State Parks actually gave away a bunch of free passes for this event this year. I was too late, and didn't get one in time, but that isn't going to stop us from getting outdoors.

We have a tour planned at Hog Island Oyster Farm in Marshall, which is on Tomales Bay in Marin County, north of San Francisco. Here we will tour the farm, learn how oysters are grown, have an oyster shucking lesson, and a tasting. We will probably be doing this in the rain, and though of course no Californian would ever complain about rain, it might be a little uncomfortable. Well, it should be educational and tasty regardless. 

Now, my dad is a champion shucker, having shucked oysters many times a year in our old home in Maryland. I have memories of us going to the Chesapeake Bay docks early on a Saturday morning, and picking up oysters or crabs from the fishermen. Apparently I used to eat oysters as fast as my dad could shuck them. Mom still makes oyster stuffing for Thanksgiving every year and it's easily our favorite item on the menu. (OK, maybe not for Tom or Kate.) 

I, however, have maybe shucked half a dozen oysters in my life, and it's been a long time since I did that. So I'm looking forward to that lesson. But I'm looking forward even more to the tasting! Oysters here are a little different than those from the Chesapeake or Washington State, and of course these particular oysters will be farmed, not wild. I think farmed fish is here to stay; what with climate change, and the way ocean life is being decimated with unusual temperatures, we need to figure out how to sustainably farm fish, replicating how it's done in the wild as closely as possible. This is going to be a challenge, and I'm anxious to hear how this farm is accomplishing this. Climate change is also going to require that we eat less of the fish that is extremely popular, and more of what's available locally. So, our tastebuds are going to have to change.

Anyway, while we're in Tomales Bay (which is quite a drive from here, though a pretty one, through farmland and hills out to towards the Pacific), we'll likely seek some more outdoor time, either at a beach, or hiking. It will depend on how hard it's raining, I suppose. I also am looking into tours at the Point Reyes Cheese Company (because, cheese) and the Heidrdun Meadery, which has bees and gardens, of course, to make honey for their mead. We also have a birthday celebration planned (for Adam and my mother) at a restaurant in Point Reyes Station, called Osteria Stellina, where they serve mostly produce, meat, and fish from the local farms. My brother and his fiancee will be here as well, which is a real treat.

So our plans are set. But perhaps yours aren't? Here are some resources to get you outside on Black (GREEN!) Friday: 

REI has a wonderful interactive map to help you find an outdoor activity on Friday.  HERE'S the link. This works anywhere in the US. 

If you live in CA, there are still some free passes for state parks. Find that HERE. 

I'd love to hear more about what YOU have planned for your Friday, so please share in the comments!

 

 

Tags hiking, learning
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Weekly Walkthrough: Chicken Chores, Hiking, and Thieves Vinegar!

November 19, 2016 Elizabeth Boegel

Happy weekend! We're enjoying some much-needed rain and the start of our Thanksgiving vacation. We hope you enjoy this edition of the Weekly Walkthrough.

Lots of good stuff happening in the week ahead - I think I'll take out the tomato and pumpkin plants and put in some more winter crops, try an experimental recipe with green tomatoes, and we'll be visiting an interesting farm, which I hope to tell you all about in next week's walkthrough!

Here's this week's video:

Tags video, crafts, chickens, hiking
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