Happy Thanksgiving! We are grateful for you, our readers. Writing this blog (and now making videos) has been such a fun thing for Tom and I to do. It gives our gardening another level of purpose and helps us feel as though we are connecting with like-minded people. As always, thank you for reading, subscribing, and commenting!
Tonight we had a fabulous meal of homemade ravioli stuffed with handmade ricotta and herbs from our garden; it was sauced with the roasted tomato puree I canned this summer, with some added garlic from our garden. This kind of meal is just as tasty as any from a fancy farm-to-fork restaurant, and we are reminded that while going out to eat is fun (and has the added bonus of no clean up!), anyone can eat deliciously, locally, and sustainably if they are willing to grow some of their own food and learn how to cook it well.
Here's this week's Walkthrough. Come along with us as we drive over the San Francisco Bay and into Marin County, through Land Trust acreage, through ranches and farms, all the way to Tomales Bay.