Ants in the Hive

I swear, if our bees make it through this winter, it'll be a miracle. First wax moths, then varroa, now an infestation of ants.

Today I've been outside working. We've had wet weather recently, so no chance to get outside and do some weeding and general clean-up. Today it's a sunny, chilly day, and we expect more rain tomorrow, so I knew I needed to get outside and take care of some things.

On one of my passes through the back garden, I stopped and watched the hive for a moment. I do this quite frequently. I just want to keep an eye on the amount of activity, and while it's greatly diminished this time of year, if I stood there for five minutes on a sunny day and saw nothing, I'd be worried. Today I noticed little things crawling, and in alarm, I lifted the lid. Ants everywhere.

So Tom and I immediately got out the smoker, the diatomaceous earth, the light bee brush, and the hive tool. I hate to open the hive when it's cold, but I had to see what was going on (and it is over 50 degrees today, so not horribly cold). We separated the bars and saw ants pretty much everywhere. I didn't get any good pictures, but here's a terribly out-of-focus one on the ants in the uncapped honey.


This pissed me off. We killed as many as we could, rubbed out the line of ants going up the hive leg, and went a little nuts with the diatomaceous earth. This is really all we can do.


Ants are opportunists, just like most of nature - you can't blame them for wanting an easy meal. And our bee colony is so diminished in numbers at the moment, they just don't have enough manpower (actually, that would be womanpower) to fight the battle. They're barely hanging on as it is.

Like I said, it'll be a miracle if our bees survive the winter.

We've had a few problems with animals here at Poppy Corners lately. Joe the dog has got a spinal injury, some sort of compressed disc in his neck. He's been in a great deal of pain and has required several trips to the vet. He's on muscle relaxers and steroids, and he's getting better. But he's not allowed to go on walks, so he's antsy and we're antsy too. It's been scary but I'm hoping that he'll heal. He's firmly middle-aged, which, as I know well, doesn't help matters.

A much less serious problem is Tasha the cat and her growing collection of dreadlocks. She's a very crepuscular creature, climbing the fences at dawn and dusk to meow forlornly. At what, we don't know. I'm not sure where she goes exactly, though we can certainly hear her. She comes home with terrible mats in her fur, which I then find and cut out. She's looking quite holey.

There's lots of stuff growing in the garden: Peas, kohlrabi, all kinds of greens and lettuces, broccoli, cabbage, fava beans, garlic, shallots, turnips, beets, carrots, cauliflower, and brussels sprouts. The growth is just incremental, which is difficult for an impatient person like me. In the heat and bounty of summer, things germinate and grow so quickly, and one gets used to that. Winter is a different story. Everything creeps along. But as long as it's forward motion, I'm happy. The squirrels keep digging in my beds which is annoying and slows the process down further.

Only 10 more days till the solstice! These short days are hard for me and for the garden. But the sun is still shining right now, so I'd better get back out there!

Nature's First Green

You remember that poem, by Robert Frost?

"Nature's first green is gold,
Her hardest hue to hold.
Her early leaf's a flower;
But only so an hour.
Then leaf subsides to leaf.
So Eden sank to grief,
So dawn goes down to day.
Nothing gold can stay."

Well, in my winter garden, Nature's first green is actually purple.

Asian Braising Greens

Kale, Russian "Wild Garden Frills"

Asian Baby Leaf mix

Manzanita

Bees and Eggs

Just thought you'd like to know, I sat down in front of the hive for a good quarter of an hour today and watched plenty of comings and goings. (I thought you might be worried after my post yesterday, when I said I'd seen little activity.) It's a warmish day with light misty rain, and the newly hatched bees came out for a practice flight, and others were foraging (for what, I can't imagine, after the hard freezes last week, but bees are experts, you know). One bee even came in with pollen!

The bee at the top center has some yellow pollen on her legs
Our chickens are laying so well (still no molt!) that I had to find recipes to use up eggs. So I just put a pound cake in the oven (a Jacques Pepin recipe) and will make a breakfast casserole for dinner tonight, with sausage and greens. The egg yolks are just the most beautiful color.


Does anyone else notice their home-laid chicken eggs have very little white, and much more yolk? Or is it just that the whites are so firm that they don't spread out as much?

Christmas lights are going up, beer is being bottled, our honey wine is bubbling away, and I just put a finished homemade bone broth in to jars for the freezer. Next up, putting the orange decorations away and getting out all the red and green stuff. We're days behind in our advent calendar duties.

Is Sunday a day of 'getting things done' for you, too?


Disgruntled

Nothing seems to be going right at Poppy Corners lately.

Our dishwasher crashed.

Our front doorknob stopped working.

The water feature suddenly spluttered its last.

My sourdough starter began to smell like gym socks.

The bee activity at the hive entrance is greatly reduced.

The dog had a weird thing where he yelped every time we touched his neck.

I had to step it up big time at work, with two very high-need children starting with us.

Kate got sick and missed three days of school.

All the neighbors already have their Christmas decorations up, and we still have pumpkins on our front stoop.

The weather is doing funny things - barometer up, barometer down - which causes me to have pretty nasty migraines.

And to top it all off, the garden is just not thriving. I can't figure out if it's a water problem, a soil problem, or if everything is taking its time germinating because it's so dang cold.

So I pretty much I felt like I wasn't doing anything well at all this week.

I felt like this old, cast-off boot I saw in the weeds next to a warehouse.
Useless.


So today I took the day off. I took Adam to the Conservatory, then grabbed Kate and met a friend in Berkeley, where we spent several blissful hours touring open artist studios (Berkeley Artisans) and eating tacos at Picante. This friend and I are kindred spirits, so we laughed and trooped around and generally acted like goofballs. I found this cured my headache, put both Kate and I in an improved mood, and made facing the rest of the day bearable.

We came home to find the dishwasher and the doorknobs fixed (yay for Tom). The dog had been to the vet and found to have nothing more than a wrenched neck muscle (hooray for painkillers). We hung some wreaths outside, and hope to do lights tomorrow. I took the pumpkins to the compost. I washed and filled up the bird feeders. I decided to make a loaf of bread from the funky sourdough, and it wasn't horrible (we'll use it in a savory bread pudding tomorrow). And I juiced a dozen Meyer lemons for the freezer. It's hard to feel bad when you're juicing a slice of sunshine.

Tom was kind enough to hold this up for me.
As Anne Shirley of Green Gables says, "Tomorrow is another day without any mistakes in it yet."


Feelin' Like a Real Farmer

This morning I had to put on my woolens,



grab my adze,



go to the troughs,


and break through the layer of ice so the livestock could have fresh water.



Well, not really.

I did however have to throw on a sweater, bite my lip, and break the ice in the chicken waterer with my bare fingers.

Damned if I didn't feel like a real farmer.