We love street food, and we especially love street food from other countries. Banh Mi is one of our favorite summertime meals, and it's also a great way to use the fresh veg from your garden.
This recipe is adapted from Eating Well, but you can find many versions online. Banh mi is often served with grilled pork and pate, but we like to have it with grilled chicken (pate isn't exactly in our budget, ahem). You can make it as spicy as you like, with the addition of fresh chilis (or, like me, have it without). You can make extra of everything and have it again for lunch the next day. Add some chips on the side, or a cucumber/rice vinegar salad, and you're all set for a stupendous summer dinner.