Lucky me, I have an abundance of Meyer lemons to use up. I make preserved lemons and some fresh ricotta. Also we take a look through the winter garden and talk about greens.
Enjoy!
If you live in California, it's time to take advantage of winter citrus. I pick Meyer lemons, preserve some for the year, and make ricotta with fresh juice. We see the greens in both the garden and in the house under lights.