• About
  • Blog
  • Contact
  • Favorites
  • Archive
Menu

Poppy Corners Farm

Street Address
Walnut Creek, California
Phone Number
Walnut Creek, California

Your Custom Text Here

Poppy Corners Farm

  • About
  • Blog
  • Contact
  • Favorites
  • Archive

Ring Out, Wild Bells

January 1, 2018 Elizabeth Boegel
IMG_6983.jpg

The holiday decorations are packed away for another year, the house cleaned, the olives brining, and the sauerkraut... well, krauting. It feels great to "ring out, wild bells, and let him die" and welcome a new year.

“Ring out, wild bells, to the wild sky,
The flying cloud, the frosty light:
The year is dying in the night;
Ring out, wild bells, and let him die.

Ring out the old, ring in the new,
Ring, happy bells, across the snow:
The year is going, let him go;
Ring out the false, ring in the true.

Ring out the grief that saps the mind
For those that here we see no more:
Ring out the feud of rich and poor,
Ring in redress to all mankind.

Ring out a slowly dying cause,
And ancient forms of party strife;
Ring in the nobler modes of life,
With sweeter manners, purer laws.

Ring out the want, the care, the sin,
The faithless coldness of the times’
Ring out, ring out my mournful rhymes
But ring the fuller minstrel in.

Ring out false pride in place and blood,
The civic slander and the spite;
Ring in the love of truth and right,
Ring in the common love of good.

Ring out old shapes of foul disease;
Ring out the narrowing lust of gold;
Ring out the thousand wars of old,
Ring in the thousand years of peace.

Ring in the valiant man and free,
The larger heart, the kindlier hand;
Ring out the darkness of the land,
Ring in the Christ that is to be.””
— Alfred Lord Tennyson

Despite the lack of rain, the garden is humming along. I've got seed trays of kale, chard, rhubarb, purple carrots, and more cabbage in the greenhouse. The wheat is beautiful, thick and green, and with the clover growing beneath it, completely covering the raised beds. It's about 18" tall now. Isn't this the stuff people blend and drink in shot glasses? I imagine a ruminant would like the looks of this wheatgrass.

IMG_6988.jpg

The bulbs don't seem to care if it's still winter. The solstice is past, and something in them says it's time to grow, grow, grow. Spring is different in Northern California. It starts early. I noticed the first batch of new bees coming out to take the air, and orient themselves to home, on this first day of the year. So the queen is laying again.

We have lots of lettuce and spinach growing at the moment. The Brussels sprouts tried their hardest to form heads, but something kept eating the leaves whole (my guess is squirrels) and then the aphids recognized an opportunity and moved in. So I pulled those out, gave them to the chickens, and direct sowed more kale and chard seeds in that bed. The cauliflower is having a second life and looking good, and the broccoli is producing side heads right now. We picked all the ripe cabbage to make into sauerkraut.

The peas succumbed to frost, but I've got more starting in several other places. The garlic and shallots are doing exactly what they are supposed to. After severely pruning all the woody perennials such as sage and agastache, I sowed all my spring wildflower seeds directly into the pollinator gardens. I'll have to keep them moist, since there has been no rain. I'm hoping for a real wildflower show this year.

IMG_6995.jpg

There have been lots of interesting birds to look at lately, including a large golden eagle in my neighbor's oak tree. I miss the summer bumblebees and butterflies, but the birdsong has been glorious every morning, and I'm enjoying watching the hummingbirds at the feeder. 

IMG_6986.jpg

We have several projects in the works. I'm planning the layout of the summer garden, though it will go in late this year, and have received all the seeds I need for the season. I've ordered 75 strawberry crowns (four different varieties) to plant in hanging gutters, more on that project at a later time. My dad got me some carving tools for Christmas, and I'm learning to whittle; I want to make serving spoons from some of the branches I've pruned off our larger trees this winter. Tom tried his hand at rough puff pastry today and the results look promising. Lemons are in season, and we've our annual limoncello to make, as well as enough preserved lemons and lemon juice to last us the year. So we are keeping busy here at Poppy Corners. Everyone goes back to school and work tomorrow, except me. I don't start again until the 22nd!

IMG_6996.jpg

Happy New Year, everyone!

Tags vegetable garden, fruit garden, flower garden, bees, projects, preserving, seed starting
← Dehydrating lemon slices/January wreathSolstice →

Powered by Squarespace