It must be summer, because it's 85 degrees, and Tom is making strawberry jam, and the whole house smells divine!
In today's video: I used to think compost tea was sort of esoteric, but I just learned about it in one of my horticulture classes, so it's definitely become more mainstream. Time to learn how to make it! Plus, we drive up to the Capay Valley to visit Full Belly Farm, and see how the new chickens are getting along in the coop.
Thanks for watching!